Pot, a kind of vessel; Gel, a way of cooking; Their encounter creates a "new" cuisine——"Gel Pot".

Today we will recommend the M9 Steak Gel Pot, and the steak has been aged for seven days by the Hui Shi Jia Bin Jiang Palace.

In June 1992, this humble food stall joined the ranks of the Cantonese catering circle. 31 years have passed, and it is still popular among the Cantonese natives.

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The Gel Pot series is one of the main lines in this restaurant.

Gel refers to the process of "quick-stir-frying" the food ingredients. Through the clay pot’s high-temperature conduction, the ingredients" surface is instantly cooked to lock in the moisture.

Various seasonings and sauces are then added to create a burst of fragrance.

The time the pot stays off the heat is determined by the distance between the customer"s seat and the kitchen. The dish is served to the table at the perfect level of doneness. That is how a perfect Gel Pot comes out!

Heat the oil in the pot until it reaches 160 ℃, and stir-fry the beef to sear the outside, triggering the "Maillard reaction" . Then add some secret beef gravy to bring out the Cantonese-style steak flavor. Cover the pot and serve the dish swiftly to the guests.

One unique feature of this dish is that there is no need to ask the guests in advance about their preferred doneness of the beef. After the dish is presented, the level of doneness for the steak will be arranged based on the guests" preferences.

Steaks cooked this way have a rich meaty flavor and a perfectly tender texture. It is fantastic!

啫啫M9牛扒

煲，是一种器皿；啫，是一种烹饪方式；当煲遇到啫，便成就了一种“新”的美味——“啫煲”。

今天，我们要向大家推荐惠食佳滨江大公馆的啫啫M9牛扒。

1992年6月，这家不起眼的大排档“站”在了羊城餐饮的梯队里。这一站，便过去了31年。

惠食佳的啫系列是餐厅其中一条主打线。

啫是形容食材“爆”的过程。通过砂煲的高温传导瞬间将食材表面逼熟锁住水分，再加入各种料头及酱料爆香。根据食客座位的远近决定煲离火的时间——传菜员将煲送到食客桌上时煲里食材熟得恰恰好——这一气呵成的系列动作就是成就一煲完美啫煲的标配。

煲中油烧热至160度，猛火干啫让牛肉外焦，产生梅纳反应。接着，放入秘制牛肉汁，带出粤式牛扒风味。盖上盖子，持煲飞奔上菜。

特别之处在于：客人无需事先询问食客牛肉要几成熟，皆因待上台后可根据客人喜好安排牛肉生熟度。

这样啫出来的牛扒，肉味浓郁，口感恰到好处的嫩，特别美味!

策划｜夏世焱

文案｜陈斌 翟千惠

翻译｜梁美琪

翻译审核｜高轶军

出镜｜尤金

拍摄｜郭思杰 龚吉林 夏世焱 周政超

剪辑｜郭思杰 翟千惠

出品｜新快报 ╳ 羊城晚报对外传播部

来源｜羊城晚报·羊城派